Juicy watermelon and ripe tomatoes meet a savory miso-sesame dressing in this vibrant, refreshing salad that’s bursting with ...

Tofu a few times per week. Soy sauce frequently used as a condiment. Edamame as a snack of choice (love popping the beans out of the pod) or used in dishes like stir-fries and soy based succotash.

Behind the honey-colored wood counter at Korean restaurant Damgeuda, two chefs in blue aprons work side by side. The space is ...

Preheat oven to 350°F. Cut top 1/2 inch from top of head of garlic; discard top. Place garlic head on an 8-inch square sheet of aluminum foil.

It's always stocked with meals that can be prepared in minutes with minimal equipment and mess. When it comes to looking for ...

Tired of boring lunches? These flavorful, easy-to-make recipes will turn your midday break into the best part of your day.

From easy pastas to simple salads, these tasty high-protein dinners are perfect for summer and ready in 30 minutes or less.

Deep-frying the tofu produces fried tofu (you doufu). Simmering dried tofu in a soy-sauce marinade makes braised tofu (lu dougan), with its dense mouthfeel. Cutting tofu into blocks and freezing it ...

Here are six small yet practical changes you can incorporate into your daily eating routine to help improve your nutrition.

Make your workweek easier with these delicious, healthy make-ahead lunch ideas that save time, reduce stress, and taste ...

Patina Osaka opened in April 2025 just across from the historic Osaka Castle and has a fantastic art collection, one of Japan ...