To manage lactose intolerance, NHS surgeon Dr Rajan recommends two methods, including incorporating fermented foods like ...

A new method for producing yogurt has been developed by a research team at the DTU National Food Institute, and it all began ...

In the grocery aisle, you'll find everything from cow, sheep, and goat milk yogurts, to whole, low fat, lactose-free, soy, ...

In the nutrition world, the question of how whole milk compares with lower-fat options is the subject of debate. In MAHA ...

Sweden-based Melt&Marble manufactures precision-fermented designer fats for use in plant-based products. We speak with CTO Tue Hodal and product manager Dr. Paulo Teixeira about the challenges of ...

New research from DTU could change the way the food industry manufactures dairy based yoghurt—making it both more cost-effective and more ...

Greek yogurt is becoming increasingly popular in Germany, and alongside natural yogurt, it is becoming more and more common ...

Strawberry Fanta, also known as "Fanta red water," is almost always found outside of the small shrines called spirit houses ...

Kosher goat cheese was a highlight of an event about fermented foods, with a demo on spinning wool and pizza making on ...

Albert Heijn, the largest grocer in the Netherlands, is launching a line of “hybrid” milks containing dairy and plant-based ...

Dietitians share how eating yogurt can benefit the body.