To manage lactose intolerance, NHS surgeon Dr Rajan recommends two methods, including incorporating fermented foods like ...

A new method for producing yogurt has been developed by a research team at the DTU National Food Institute, and it all began ...

British plant-based milk firm Mighty Drinks has entered administration amid rising costs and fundraising challenges, with its ...

In the nutrition world, the question of how whole milk compares with lower-fat options is the subject of debate. In MAHA ...

Canadian whole-cut plant-based meat maker New School Foods has expanded its business structure and diversified from salmon to ...

Greek yogurt is becoming increasingly popular in Germany, and alongside natural yogurt, it is becoming more and more common ...

Strawberry Fanta, also known as "Fanta red water," is almost always found outside of the small shrines called spirit houses ...

Kosher goat cheese was a highlight of an event about fermented foods, with a demo on spinning wool and pizza making on ...

A travel advisor shares her experience as a tourist in Mongolia, saying it's one of the most unique and welcoming ...

A 35-year-old woman was diagnosed with a nasty digestive issue that can cause painful bloating, excess gas and even bone ...

How much protein do you need? The Dietary Guidelines for Americans recommends that people consume between 46 to 56 grams of protein per day, depending on your age and sex. Other f ...

Get your tickets to The World’s Dirtiest Martini Bar, Tipo 00’s pop-up, New York’s Chinese Tuxedo, The Bat & Ball’s Creole ...