There are tons of Mexican restaurants in the United States. But how can you tell which ones are traditional? Here are some ...

The recipes, spices and seasonings all come from somewhere real. But one Dupont Circle chef is focused on giving you an authentic meal you’d find in the humblest of Mexican kitchens.

Mexican food is an ideal example. Prior to conquest and colonization in the 1500s, Mexicans didn’t employ pork, beef, or certain spices in their cooking.

Chicharrón Fideo, a soup with a base of tomato broth and packed with short, straight noodles, is served with chicharrón at Los Primos Tacos & More in Dallas on Tuesday, Feb. 20, 2024.

Sponsored by Cilantro Taco Grill Cilantro Taco Grill was founded by 11 immigrant siblings, combining family recipes with bold street food flavor to serve up authentic Mexican cuisine. We had a ...

A food truck praised for authentic Mexican cuisine is opening its first brick-and-mortar restaurant in Meridian. For a city ...

With Cinco de Mayo upon us May 5, thoughts turn to Mexican cuisine. What is “authentic” Mexican cuisine, anyways? Gino Garcia, who grew up California’s Central Valley and traces his family roots to ...

I had a difficult time choosing, so I ordered both the burrito with carnitas ($9.95) and the taco with barbacoa ($4). I cannot say which one I liked best.