It's a stainless steel barrel holding Eagle Rare bourbon. That's right, stainless steel, not charred oak. Some look something like oil drums. "It's kind of like putting chardonnay in stainless ...

Using a 55-gallon steel ... other side of the basket. Use a 55-gallon food-grade drum with an open head. (Some drums are treated with epoxy to prevent rust, but meat smoked in such a barrel ...