Both speck and proscuitto are cured hams that are delicious on charcuterie boards, but there are a few key differences between the two. Here's the lowdown.

Alberta animal farmers are pleased but anxious for updates after the provincial government paused new limits on annual ...

The U.S. Department of Agriculture’s second Quarterly Hogs and Pigs report of 2025, released June 26, contains key metrics ...

Owners of the 3-year-old restaurant are looking for a new location to serve their smoked brisket, superb collard greens and ...

I always marvel at the beauty of Minnesota — the down south as well as the up nort’ — all wide sky and sparkling lakes and ...

In my decades of outdoor experience, no wild animal charge has threatened my life like my encounters with rampaging wild hogs ...

Morse said his career as an offshore captain took a one-two punch in 2005: Hurricane Katrina shut down the work he was doing in Mississippi that August. After that, he worked Cameron, La., but ...

It's likely related to inflammation, says Keri Gans, RDN, author of The Small Change Diet. “ Diets rich in ultra-processed foods may cause inflammation in the body, which over time may increase the ...

The Swiss government has approved new labelling rules that mandate businesses to declare if the meat and dairy products ...

You’re not sure if it’s a wedding, a funeral, or some flavour of sordid sexual libation. In fact, words have yet to capture ...

Non-intrusive and automated detection of pig breeds, particularly from visual standpoint, is important from a food quality tracking perspective. In this work, colour as well as texture based visual ...

Sometimes the most extraordinary culinary experiences come from the most unassuming places, and Pik N Pig in Carthage, North ...