Cooking meat may seem simple, but small gestures during the process make the difference between a juicy steak and a dry or ...

To err on the side of safety, the USDA recommended pork be cooked to an internal temperature of 160°F for decades. That’s ...

“However, it was not until I began my Ph.D. at Kansas State University where I started to create my niche in meat science research of cooked beef color.” Currently, she’s studying factors ...

"One of the reasons to choose a plant-based product is that meat can be high in saturated fat, which is the artery-clogging ...

When it comes to getting the most on your vehicle trade-in, there are a multitude of factors that come into play, including ...

Plants are anchored in one spot, but they are cunning. They have mastered the art of enticing more mobile organisms to do ...

For generations, Black Americans have recognized the end of one of history's darkest chapters with joy — such as parades or ...

Discover the fast-food chains with the worst and best quality hot dogs—find out which ones disappoint and which ones satisfy ...

Try this vegan rasta pasta for a taste of Jamaica with a plant-based twist. It features tri-color bell pepper and meaty ...

Creators and appreciators of Lebanon’s signature all-beef deli meat say it’s pronounced differently than “the pink stuff” is.

Must-try foods that originated in Georgia, showcasing the rich flavors and unique Southern culinary traditions that define ...