The best way to describe this maple pecan pie recipe is that the filling has the texture of soft caramel with the taste of ...

At Twenty Four Hundred Diner in Fredericksburg, the answer is a resounding yes. This retro diner with its “Let’s Eat” sign beckoning from the road has been satisfying hungry folks for years. The red ...

Get your visitors’ day off to a hearty and delicious start by serving them Quiche Lorraine, Jacques Pepin’s Easy ‘Soufflan’ ...

This is what comfort tastes like! With chestnuts, maple syrup, and crunchy caramel, our chestnut pie is a hit in both flavor ...

Vanessa Galindo took the whoopie pie and turned it into a holiday cookie — a big, burger-size sandwich cookie filled with cream cheese frosting that’s tinged with maple syrup and orange juice and zest ...

The almond flour crust bakes into a soft, cookie-like base, while the maple-pecan filling becomes gooey, caramel-like, and packed with toasted pecans. They're simple to make, perfectly sweet, and a ...

I used to think Vermont food was just maple syrup drizzled on everything. I was wrong. After living near Stowe for a winter, I realized the magic is in the simplicity-the recipes haven’t changed ...

The inaugural Stissing House x Substack Pie Fest took place in November. There were 33 pies entered for 14 judges — including Martha Stewart — to choose from. According to James Beard award-nominated ...

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(Mass Appeal) – Traditional pumpkin pie just got a warm and cozy makeover! We watched as Jessie-Sierra Ross made homemade butter crust…now it’s time for the main event…filling the pie. This version of ...

A drum roll, please; it’s a momentous occasion: I’m sharing a fabulous pecan pie recipe that works at high altitudes, just in time for the holidays. Rich, gooey, sweet and strongly flavored, I think ...

Pecan pie is dessert royalty — a staple on holiday tables for well over a century — and the pie I look forward to every year. It has it all going on: a glossy, caramel-like filling and a crackly, ...