Fresh fish is best for fish curries and the fish actually lends its flavour to the curry. Here’s the recipe of Mangalore style fish curry that is sure to help you garner compliments.

Here's the recipe of Mangalorean prawn curry with pumpkin. Ingredients: (Serves 4) 1 medium-sized white pumpkin (peeled and cut into 1 inch cubes) 15-20 deveined, cleaned prawns (small to medium ...

Add the mustard seeds, curry leaves and onions. Gently fry the onions until translucent, then add the red chilli powder followed by the spice paste. Cook for 15 minutes over a low heat.

Come mango season, there is one humble dish that steals the spotlight - ripe mango curry, or as the locals call it, 'ambe upkari'. Sweet, tangy, and lightly spiced, it is a dish that captures the ...

Add the mustard seeds, remaining garlic, curry leaves and asafoetida. Add the ground paste and stir for 2 minutes. Add the turmeric powder and salt along with the prawns and let it cook for 2 minutes.

Sweet potatoes, with a light seasoning using coconut oil, and a touch of fresh grated coconut, makes a grand combo with rotis ...

Non vegetarian recipes: Here are some of us for whom a good meal almost always means a meaty affair. With so many varied kinds of non-vegetarian dishes, one is sure to be bowled over with lip-smacking ...