Mangalorean Style Mutton Curry Recipe: This article talks about Mangalorean style mutton curry recipe or mutton pothrade, made with colocasia leaves. It lists the detailed steps and the ingredients.

Ingredients. 1 kg mutton; 3 medium-sized onions, finely chopped; 2 tomatoes, chopped; 10 to 15 bedgi red chillies; 2-3 tbsp oil + extra for tempering; 8 to 10 pods garlic, finely chopped ...

Method. In a bowl, marinate the washed mutton with a little salt, turmeric powder and the lime juice for at least an hour. In a frying pan, dry roast the coriander seeds over medium-low heat.

Popular seafood restaurant chain Mahesh Lunch Home gave us the perfect afternoon, resulting in a satisfying food coma. That’s ...

In fact every regional cuisine has its special chicken curry recipe that helps define the food culture of the state - for instance Bengal's chicken kosha and Champaran handi mutton from Bihar.

4 green chillies, slit. 70g coconut milk. Oil, as required. 2 tbsp coriander powder. 1 tbsp red chilli powder. 25g tamarind, soaked in warm water. 1 tbsp turmeric powder ...

The signature chicken curry, kori gassi, is served with paratha, Mangalorean rice wafers (kori rotti) and a tomato dosa that is delicious with the small serving of pineapple raitha that comes with it.

I had cooked roast chicken, kebabs, mutton curry and pulao." Ask Farah, if she enjoys cooking for her husband and filmmaker Shirish Kunder and she said, "No, I don't cook for my husband.

Meat: 1 kg of boneless mutton: Marinate the meat in a half teaspoon of salt and black pepper and 1 heap tablespoon of ginger & garlic paste for 6 hours before cooking. Brown the meat in half a cup of ...

For the mutton curry sauce, when the mutton has marinated, heat a large wok over a high heat, add the cumin, coriander, fenugreek, cinnamon and cloves and stir-fry for 10-20 seconds, ...

It is varied, authentic and uniquely flavoured. So go explore the ongoing Mangalorean Food Festival in the Capital, says SHAlINI SAKSENA Experimenting with cuisines is a done thing these days.

Fresh mutton, grated coconut and ground masalas make up this irresistible traditional mutton curry from Mangalore. If you have the luxury of time and you are want to try something new, this is it.