Mangalorean Style Mutton Curry Recipe: This article talks about Mangalorean style mutton curry recipe or mutton pothrade, made with colocasia leaves. It lists the detailed steps and the ingredients.

Ingredients. 1 kg mutton; 3 medium-sized onions, finely chopped; 2 tomatoes, chopped; 10 to 15 bedgi red chillies; 2-3 tbsp oil + extra for tempering; 8 to 10 pods garlic, finely chopped ...

Method. In a bowl, marinate the washed mutton with a little salt, turmeric powder and the lime juice for at least an hour. In a frying pan, dry roast the coriander seeds over medium-low heat.

In fact every regional cuisine has its special chicken curry recipe that helps define the food culture of the state - for instance Bengal's chicken kosha and Champaran handi mutton from Bihar.

It is varied, authentic and uniquely flavoured. So go explore the ongoing Mangalorean Food Festival in the Capital, says SHAlINI SAKSENA Experimenting with cuisines is a done thing these days.

The signature chicken curry, kori gassi, is served with paratha, Mangalorean rice wafers (kori rotti) and a tomato dosa that is delicious with the small serving of pineapple raitha that comes with it.

For the mutton curry sauce, when the mutton has marinated, heat a large wok over a high heat, add the cumin, coriander, fenugreek, cinnamon and cloves and stir-fry for 10-20 seconds, ...

Memsahib’s Homestyle Mutton Curry (RM55) is a colonial era- inspired dish featuring mutton curry in spiced onion gravy. For this Anglo-Indian curry, house-roasted spices are a must.

Mutton curry encapsulates the King’s attitude towards sustainability and the melting pot of cultures across the Commonwealth, the chef tells Prudence Wade. Tuesday 02 May 2023 06:30 BST.

Fresh mutton, grated coconut and ground masalas make up this irresistible traditional mutton curry from Mangalore. If you have the luxury of time and you are want to try something new, this is it.