Crab Cake Egg Rolls 🦀🔥 These golden, crispy crab cake egg rolls combine everything you love about crab cakes in a fun, ...

If you're looking for an appetizer that's crispy ... and the addition of Old Bay seasoning in this recipe is a nod to its roots. Traditionally, lump crab meat is used for its rich, tender texture ...

1 pound lump crab meat 2 cans artichoke bottoms (drained) 1/2 cup green onion tops, chopped 1/3 cup light sour cream 1/3 cup ranch dressing 1/3 cup bread crumbs 2 teaspoons lemon pepper seasoning ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers ... for a quick one-bite appetizer. Choose fresh crab over pasteurized for the best flavor.

Stuffed mushrooms are always a hit when it comes to classic appetizers ... This recipe calls specifically for backfin crab meat. Backfin is a combination of jumbo lump crab meat, which is the ...

It's easy to make in a cast-iron skillet, even easier in the oven and great as an appetizer or as an accompaniment ... Gently fold lump crab meat into mixture until evenly distributed.

Jumbo lump crab meat is the best for this sandwich ... He has written three cookbooks and has worked as a food editor and recipe developer for several food media publications, such as Lucky ...

Get a taste of Los Angeles — and the world — with recipes and kitchen tricks from ... there’s one quarter-pound of lump crab meat in each cake. They’re perfect for a dinner party, and ...