You could buy raspberry jam to cheat this tart a little, but it’s definitely ... Add the jam sugar and a squeeze of lemon juice. Heat gently until the sugar is dissolved. Bring to the boil ...

To make the sauce, gently heat the raspberry jam, lemon juice and raspberry liqueur, if using. Serve each slice drizzled with a little of the glistening sauce.

A chocolate raspberry cream tart has to ... vanilla, and lemon juice. Continue to beat all the ingredients together for 2 minutes. 6. Once the crust is chilled, spread the jam in an even layer.

There’s something so comforting about the combination of buttery cookie dough and tart, fruity raspberry ... jam flavors or add any fun twists. I’m already dreaming up a lemon curd version ...