How to Make a French Lemon Tart (Tarte au Citron) Make the dough: Process flour, butter, sugar, egg, vanilla until dough forms. Chill the dough: Wrap in plastic, refrigerate 30 minutes.

Q. This recipe for lemon cheese tarts is one my mother brought with her from England. She was definitely a touch-of-this and a pinch-of-that kind of cook. My problem is that even though the filling… ...

Classic lemon bars with a thick, creamy, bright and zesty lemon filling and soft, sweet, buttery shortbread crust. Perfect for any holiday table, spring brunch, baby shower or Sunday dessert! Get ...

To assemble the tart, spread the filling into the crust. Top with the meringue and make loop-de-loops with a metal spatula or a piping bag fitted with a number 8 tip. Bake for 4 to 7 minutes, or ...

Pour the lemon filling into the graham cracker crust and bake for 25 to 30 minutes until the filling has just set. It should still jiggle slightly in the center, but will no longer be liquid. 4.

One August, when I was 10 years old and vacationing with my family in a village in Provence, we decided to try lemon tarts from all the patisseries within a 20-minute drive. Every day, we’d pick ...

Note: Lemon curd is delicious served with lemon scones or as a lemon tart filling. ... Whisking constantly, cook lemon filling until it begins to bubble. Stir 30 seconds more over the heat, ...

2 tablespoons cold water. Filling. Zest of 4 lemons. 150 ml (2/3 cups) lemon juice. 100 g (1/2 cup) unsalted butter, at room temperature. 200 g (1 cup) sugar ...

Inspired by celebrity baker Rosanna Pansino, Emma schooled us on a delicious holiday treat that you can do with anyone in your family.