This really isn't your average pie. Graham Cracker Pie skips any traditional crust and filling, baking crushed graham crackers and pecans into a crisp, chewy meringue, and then topping that with boozy ...

If you love desserts that feel nostalgic and effortless, you’re going to love this one. Today, we made a layered graham cracker cake that comes together without turning on the oven. It’s creamy, ...

Sabrina Carpenter has been working nonstop since she released her Grammy-winning album, Short n’ Sweet, in 2024. From trying out new positions on every tour stop to releasing her Grammy-nominated ...

While the weather may be (in)famously temperate, you can almost always tell what season it is in Southern California by the produce at the markets. Come the shorter, if not much colder, days of winter ...

Preheat the oven to 350°F. In a food processor, combine the graham crackers and sugar. Pulse until fine crumbs form. Pour in the butter and pulse until the crumbs are well coated and stick together ...

‘Tis that time of year when many amateur bakers take a stab at making a pie from scratch — for Thanksgiving, Christmas or another holiday gathering. For some, the task can be daunting, especially when ...

Thanksgiving is the best of all holidays, marrying the festivity of Christmas with the patriotic spirit of July Fourth. Also, Thanksgiving is the premier celebration of my favorite food in the world: ...

Getting your Trinity Audio player ready... Making pie crust isn’t hard, but it can be daunting. I can help. I come from a long line of pie ladies, and we’ve made thousands of crusts, both flaky and ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Leah Koenig From Thanksgiving’s sacred trinity (pumpkin, pecan, apple) to the ...

Molly Allen is a writer and recipe developer for Southern Living. She has covered a variety of food and baking-related topics, including stainless steel cookware sets, meat thermometers, and the ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

Graham’s original recipe used a coarse-ground unsifted wheat flour (the style would eventually come to bear his name). He likely also used yeast with just enough molasses to activate it, making them ...