Step into spring with a sunny and citrusy lemon meringue cake! Lemon pie lovers will delight in the light and fluffy lemon cake layers, made even better thanks to the cake’s tangy lemon curd filling.

Add melted vegan butter and milk. Whisk to incorporate ... Whip at full power 5 to 7 minutes, until a sturdy meringue is achieved that stands up at firm peaks. Spread meringue over cooled chocolate ...

Adding fewer eggs, exchanging butter for margarine or oil, adding more flour/salt/sugar, using a different type or amount of milk or sugar than specified… all of these actions will affect the ...

Add the sweetened condensed milk, key lime juice, lime zest, vanilla extract, and salt, whisking until smooth. Pour the filling into the cooled graham cracker crust, smoothing the top evenly. Place ...

1 tablespoon grated lemon zest and ½ cup freshly squeezed lemon juice ...

Credit: Photo: Alex Lepe; Food Styling: Barrett Washburne; Design: The Kitchn Credit: Photo: Alex Lepe; Food Styling: Barrett Washburne; Design: The Kitchn ...

"Graham cracker crumbs are blanketed in gooey sweetened condensed milk, which holds together ... This cross between a meringue pie and grapefruit pavlova is the dessert you never knew you needed.

and my Sweet Potato Pie with Graham Cracker Crust! So if you like this one, give those a try too! Making your lemon bars with graham cracker crust and condensed milk is so much better than old ...

While you can make your own pie crust for this recipe, you can also use the refrigerated version if you're short on time. This pie gets its fruity yet creamy flavor from crushed pineapple, maraschino ...