Classic lemon meringue pie – an elegant, beautiful, and absolutely delicious dessert. This is truly one of my favorite d ...

Contributed by Diane Pfeilschiefter, “Lemon Pie with Meringue” is an American classic. “Cook until thick” is the only instruction regarding how to prepare this pie’s lemon filling.

Let's take a tour of the vintage sweets pantry of the South and admire some old-school desserts that deserve another slice of ...

I love lemon in desserts. Whether it’s a lemon drizzle cake, a lemon meringue pie or a lemon posset, I love that zingy yet sweet flavour. However, I am not the best baker, which means even some ...

Place 1 tablespoon lemon juice in a small bowl ... creating swirls and peaks. Brown meringue using a kitchen torch, holding torch 1 to 2 inches from pie and moving torch back and forth.

lemon juice, and a few drops of yellow food coloring, if you like. Carefully pour the filling into the crust. Bake until the edges and center of the pie are set completely, 50 to 55 minutes ...

However, this one isn’t working even without the stale bread. We said, “it’s lemon and Nilla Wafers, how could they go wrong?” and then they did. Neither the lemon nor vanilla flavoring was detectable ...