Craving a little Southern charm? These 20 dessert recipes taste just like Grandma used to make—maybe even better.

lagares Yields: 8 servings Prep Time: 15 mins Total Time: 3 hours 5 mins Pie (14-oz.) can sweetened condensed ... but ...

Unlike popular pumpkin or apple, there are lots of old-school pie flavors that have been forgotten about. But some are ...

(I prefer making a homemade crust because it’s thicker.) The filling is nothing more than sweetened condensed milk and cream cheese, beaten together with lemon juice and zest. You don’t even need to ...

Contributed by Diane Pfeilschiefter, “Lemon Pie with Meringue” is an American classic. “Cook until thick” is the only instruction regarding how to prepare this pie’s lemon filling.

An angel pie is similar to a pavlova pie. It's an old-fashioned pie made with a meringue crust and a creamy filling topped ...

Place 1 tablespoon lemon juice in a small bowl ... creating swirls and peaks. Brown meringue using a kitchen torch, holding torch 1 to 2 inches from pie and moving torch back and forth.

I love lemon in desserts. Whether it’s a lemon drizzle cake, a lemon meringue pie or a lemon posset, I love that zingy yet sweet flavour. However, I am not the best baker, which means even some ...

lemon juice, and a few drops of yellow food coloring, if you like. Carefully pour the filling into the crust. Bake until the edges and center of the pie are set completely, 50 to 55 minutes ...