This Lemon Meringue Pie Cookies recipe makes it easy by using pre-made dough and lemon curd. These cookies are perfect for spring and summer events, or anytime you need a quick, impressive treat.

2. Meanwhile, separate your eggs for the filling, so you have three yolks in a large mixing bowl and three whites in another large bowl. Whisk the whites slightly just to break them up and put a ...

Preparation 1. Preheat the oven to 350 F. 2. In a large bowl, combine the flour, sugar and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

Preparation. PIE CRUST Step 1. Whisk 2 Tbsp. sugar, 2 tsp. Diamond Crystal or 1 tsp. Morton kosher salt, and 2⅔ cups (333 g) all-purpose flour in a medium bowl. Add 1½ cups (3 sticks) chilled ...

Directions. Preheat oven to 375 degrees Fahrenheit. To make the crust, finely crush 17-18 vanilla wafers and mix well with butter and sugar. Press crust mixture into the bottom of a pie dish.

Click on the image for a printable version of Diane Pfeilschiefter's Lemon Pie with Meringue from "The Joy of Sharing: Oak Valley A.L.C.W. Centennial Cookbook,” published in 1985 by the Oak ...

For its 24th year, the Goleta Valley Chamber of Commerce’s Lemon Festival will provide an abundance of delicious lemon foods from a variety of. No paywalls. No subscriptions.