Untie the lamb, if the butcher tied it, and throw away the string. Place the lamb on a rimmed ... the way I like it. A Greek-style leg of lamb marinade both tenderizes and adds flavor to a ...

Place Netting Around Roast to Retain Shape Gently place string netting back around the lamb leg or tie with butcher twine to retain its “roast” shape. Place lamb directly on roasting pan rack ...