Helmed by Dong Hyuk “Dustin” Lee, Kevin Son and Jeff Jun, the folks behind the Korean fried chicken joint Chimmelier, the menu follows the New Korean playbook with modern twists to traditional ...

Mouthwatering New Ingredients in Three Bold Entrees Sweetgreen’s KBBQ menu with COTE draws inspiration from classic Korean dishes ... 1,200+ label wine list and a suite of classic, creative ...

Mochinut’s Korean-style hotdogs are like corn dogs, except they’re made with rice. The super crispy hotdogs can be ordered with beef hotdogs, a mozzarella cheese filling, or an even split of ...

Starting Tuesday, May 13, Sweetgreen will launch its first-ever Korean-inspired menu in collaboration with Cote, the only Michelin-starred Korean steakhouse in the United States. “Korean ...

The rest of Dolsan’s extensive Korean menu, however, offers several dishes I’d happily pursue. First on that list would be ...

Korean cuisine is central to the menu while being accessible to the American ... and historians of Korean food can spin out a list of origin-tales, making it one of the best known Korean dishes.

Seoul Gourmet, a new Korean restaurant in Stoughton, offers a menu rich in Korean dishes. Owned by Ray Lee, the restaurant replaces SuSu Sushi and builds upon the Lee family's culinary legacy.