After fermenting the kimchi for at least thirty days, a prep cook squeezes the liquid out of it each morning ... from the jujubes. With Na’Mean’s new spring menu in place, any of the daily ...

Fried rice has been on the Commodore menu since its ... rice to the realm of take-out, Gee relishes the opportunity to jazz it up at home with crispy bacon and spicy kimchi. It's a great way ...

The Classic Philly Sandwich will also be available alongside the trend-driven Kimchi Philly for guests who prefer a more traditional take ... with our creative new menu items,” said Mike ...