Emilio Pérez helps prepare a marinade at his class at the Casa Jacaranda cooking school, in Mexico City.Credit... Supported by By Elaine Glusac Photographs by Jake Naughton Elaine Glusac is the ...

Some truths are self-evident. Thomas Jefferson, writing on deadline, noted one hot Philadelphia night in 1776: “All men are created equal, that they are endowed by their Creator with certain ...

Buffalo Bills running back James Cook has been publicly angling for a new contract with a big payday, and the ask may have just gotten steeper for the team. Cook has floated the idea of making $15 ...

Cooking oils are naturally high in fat, an important macronutrient that provides us with long-lasting energy, helps the body absorb vitamins, and supports heart and brain health. Given their high ...

You can also cook with it. Coconut oil has a high smoke point (the temperature at which an oil or fat begins to produce smoke) and melts when heated. This makes it great for sautéing, frying ...

Want a tasty lunch that requires no cooking? You’re in the right place! These no-cook lunch recipes are simple and flavorful options. Plus, they’re easy to make ahead of time, so you’ll have ...

South Chicago Packing Wagyu Beef Tallow Spray This pressurized canister full of liquid beef tallow works just like any canned cooking spray. SCP’s Wagyu tallow is made through a process called ...

While Buffalo Bills running back James Cook still has one more year left on his contract, the team may have to get an extension done with him well before he hits free agency in 2026 thanks to the ...

With talks between Cook and the Bills ongoing, he recently weighed in on the situation, providing some eye-opening comments in the process. Cook earned his second straight Pro Bowl selection in ...