This magic pantry ingredient can transform your cooking in various ways, from elevating weeknight dinners to turning simple ...

Classic French mousse: Reduce the heavy cream in half, and add 1 egg white, beaten until you have stiff peaks. For a more ...

3/4 teaspoon unflavored gelatin. 3 tablespoons fresh lemon juice. 1 tablespoon red wine vinegar. Salt and freshly ground white pepper. 1 1/4 cups heavy cream. 1/4 cup crème fraîche. 1 ounce ...

2 cup whipped cream (1 cup heavy cream, whipped) 1 / 2 cup boiling water To make the mousse: In a bowl, sprinkle the gelatin evenly over the cold water and allow the gelatin to absorb the water ...

This easy chocolate mousse recipe calls for granulated sugar, egg yolks, semisweet chocolate, butter, heavy cream, and espresso powder. IE 11 is not supported.

Hence, the birth of Otto vs. Jello. Of the 45 gelatin recipes he has completed, he admits to only liking two. "But only a little bit," Markel says. Both versions were approximately 70% fruit suspended ...