Discover the incredible process of mass-handling giant tuna in a Japanese factory, where cutting-edge technology meets ...

Fourteen Pacific island nations will receive $107 million to adapt their tuna-dependent economies as climate change pushes ...

The latest chapter in Tim Liu’s culinary story has landed near SeaWorld. Appropriate, since its Pisces-inspired name hints at ...

The shop is owned by the same group behind the higher-end Ryuko restaurants as well as the Koko Japanese food stall in the ...

A nine-course tasting menu at this restaurant in Atlantis The Palm costs about Rs 47,000 (AED 2,000), with the wine pairing ...

At this restaurant in Shinjuku, not only can you eat the best cuts of tuna, you can actually watch them carving it in front of you! From fresh sashimi, extra fatty nigiri sushi, negitoro maki rolls to ...

With Yamasaki Modern Japanese Sushi and Cuisine’s opening at the end of 2024, the community now offers more upscale coastal ...

One of the three who are running the new Oba Sushi, includes Suputchanole "Pinky" Ham Chun, who worked at the former Khao ...

Japanese researchers say they have determined how long people should wait to eat chilled tuna sashimi after thawing. It is known that some amino acids in fresh fish that bring out savory flavors ...

McOsker’s motion calls for the city’s Planning Department to prepare the application for the Historic Cultural Monument ...

Los Angeles City Councilman Tim McOsker introduced a motion Wednesday calling for the preservation of two buildings from the ...