The word literally translates as “Japanese cattle.” Specifically, it refers to the four breeds developed by Japanese farmers ...

Pokey Okey is making a comeback in Richmond and this time with backup. After shutting down their Richmond Anderson location ...

A gelato bar with scoops including matcha burnt cheesecake are all made in-house. Beside it is a wall of self-serve, Japanese ...

Need a quick and comforting meal? This 15-minute Gyudon recipe (Japanese beef bowl) is your new weeknight hero! Made with thinly sliced beef simmered in a savory-sweet sauce and served over rice, it’s ...

A new Wagyu eatery offering unlimited beef that guests prepare at their table will open in Lake Forest. Wagyu Factory, part ...

As cost-sensitive consumers are steering clear of rice after a price surge to record highs, restaurant chains and food ...

Dive into the world of Japanese frozen cuisine and see what delicious items are missing from American shelves.

Why the best Wagyu beef is from Okinawa, according to this Japanese teppanyaki chef For guests of Tingara at InterContinental’s Da Nang resort in Vietnam, Yaeyama Kyori Beef is chef Junichi ...

Getting your Japanese fix has never been simpler, thanks to a one-of-a-kind mega venue that wraps five different venues into ...

Tokyo Kitchen opened in 2018, offering Japanese takeaway built on traditional techniques with a modern approach. The menu covers standard fare – sushi rolls, sashimi, katsu curry, ramen and stir ...

The Fifty Six is the capstone venue inside the heritage-listed Naldham House. It’s everything you want from a new restaurant ...