The traditional Italian dish, tortellini en brodo (tortellini in broth), is a labor-intensive bowl made with your own pasta, ...

A small team of physicists at the Max Planck Institute for the Physics of Complex Systems, working with a colleague from Universitat de Barcelona and another from the Institute of Science and ...

Pasta Primavera is one of our favorite ways to eat our veggies. If you have vegetables you need to use up, try this creamy ...

Bucatini is a delicious alternative to spaghetti that offers a more complex textural profile and surprises along the way.

Click here for even more one-pan meals. Unlike most baked pasta dishes, this recipe for baked rigatoni doesn’t require you to pre-boil and drain the pasta. You won’t have to pull out a big pan ...

A classic Italian pasta bake made with mushrooms, ham and truffle – a great dish to prepare in advance if you have people over. Serve with a crisp green salad. Preheat the oven to 180C/160C Fan ...

Everyone can agree that the pasta hails from Emilia-Romagna, arguably the gastronomic center for Italy's culinary heritage.

“Those two pastas come from Borgatti’s on Arthur Avenue in the Bronx, and for people who know it, especially in the New York area, for many, it’s considered the best pasta source in the entire country ...

Lasagna is typically an affordable comfort food, but one restaurant sold a version that cost $100 per slice. Here's what went ...

Looking to make a home-cooked meal for date night? We found 47 incredible romantic dinner ideas that you can whip up without ...

In a video that showcases a tantalising bowl of piping hot pasta, she guides her audience through the steps of her authentic Italian recipe. She begins by advising: "Dice your guanciale or ...

Mound on top of the prosciutto. Drizzle with oil and fold the piadina to serve. This frittata-like dish is a Provençal spin on the Spanish tortilla. Based on a recipe from At Elizabeth David’s ...