Pasta is always a winning recipe for dinner. Whether you make a cheesy pasta with red sauce or a creamy sauce for ravioli, ...

Pasta salad is a must-have for any summer gathering, whether it's a backyard barbecue, potluck, or holiday celebration. These ...

In this episode of Fusion Foods, I’m bringing together Italian and Korean flavors for a unique twist on pasta. Watch me ...

This Mussel Pasta recipe combines tender mussels, garlic, capers, and linguine in a silky white wine sauce. The mussels ...

Discover Alabama’s family-owned Italian restaurants, hidden gems where generations-old recipes, cozy vibes, and fiercely ...

The recipe by Giada De Laurentiis required only a few ingredients, such as pasta and pesto, and can be prepared in one pot.

One of the most budget-friendly options is a simple pairing of two flavors that amounts to quite the dynamic duo.

Explore Massachusetts’ best family-run Italian spots, where homemade dishes, tradition, and authentic flavors make every meal ...

Italian Agriculture Minister Francesco Lollobrigida has called for an investigation into ‘Italian-sounding’ products, ...

Italy is pushing to ban “Italian-sounding” foods abroad amid a scandal over the appearance of a Belgian-made carbonara sauce found on the shelves of a store in the European Parliament.

Lidia Bastianich shares her recipe for pumpkin ravioli, using butternut squash as a substitute for traditional Mantova squash.

It’s not fancy, and it’s probably not food editor-approved, but it works for us. And as long as my child continues to eat it, this four-ingredient pasta will continue to be on our table.