Founded in Orlando in 1982, Olive Garden now boasts over 800 locations nationwide. Their Tour of Italy sampler satisfies ...

Pasta is often seen as just a base for sauce, but it can do a lot more than that. The shape, texture, and cooking method all ...

Pasta All'Amatriciana is a savory dish that comes together quickly with few ingredients. Traditionally made with guanciale ...

Good thing it's ready in under an hour. While not a traditional Italian dish, baked ziti is typically full of classic Italian ingredients—pasta, tomato sauce, ricotta cheese, mozzarella, and sometimes ...

Even sautéed cauliflower feels decadant in this cheesy-crunchy baked pasta from Ina Garten. Be careful not to overcook your pasta, as it will continue to cook in the oven. Ina Garten is the host ...

Transfer the pasta to a 9-by-13-inch baking dish. Pour the ricotta mixture on top and sprinkle with the remaining 1/4 cup of Parmigiano-Reggiano. Bake in the center of the oven for about 20 ...

Many a recipe writer and Italian cook has espoused the virtues of saving some starchy water before draining pasta to then ...

Baked Boursin cheese and cherry tomatoes make an incredibly creamy and rich pasta sauce that takes nearly zero effort. Kimberly Holland is a writer and editor with 17 years of experience in food, ...

Homemade pasta sauce may sound daunting, but it's super simple to make. An Italian grandmother has shared her simple five-ingredient recipe. 05:00, Mon, Jun 2, 2025 Making your own tomato sauce ...

Making great pasta isn't as simple as boiling water. Here are seven common myths and mistakes made when cooking the Italian staple. Joey is a writer/editor, TV/radio personality, lifestyle expert ...

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