This pretty pink-and-white cake looks beautiful ... add 1 tablespoon rose syrup. Put them all in the fridge to firm up for 20 minutes. To make the falooda, cook the noodles in boiling water ...

To make a rose, roll a small ball of icing into a cone ... Grease and line a 15cm/6in, 23cm/9in and 30cm/12in round cake tin. For the 15cm/6in tier, cream the butter, sugar and vanilla together ...

Add the saffron and rose water to the yogurt and set aside ... Place it on a chopping board, a serving plate or a cake stand. 7. To make the glaze, place the white chocolate in a saucepan along with ...