Internally displaced persons (IDPs) affected by the continuing activity of Kanlaon Volcano engage in different livelihood ...

Pancit molo and chocolate batirol with ugoy-ugoy, a type of Pinoy biscuit, are must-try dishes from the restaurant. “The secret of Pancit Molo is in the broth. You add hamon and then the bony ...

Heritage on a Plate From pancit molo in Iloilo to piaparan in Marawi, Filipino cuisine is a mosaic of histories and cultures. Spanish, Chinese, Malay, and Indigenous influences weave together in every ...