Warm it up. Martha's prime rib recipe, like most, recommends that you leave the roast at room temperature for at least two ...

When you splurge on a cocktail in a bar, the drink often comes with a slab of aesthetically pleasing, perfectly clear ice.

Beef tenderloin is a popular choice for many holiday meals. Here's what to know about roasting the tenderloin to perfection.

Moravian sugar cake is a pillowy cake-bread hybrid with a caramelized crust and, best of all, little pockets of crunchy, ...

Chicken Florentine, Sausage and Barley Soup With Greens, Kerala-Style Vegetable Korma, Ginger-Scallion Steamed Fish and ...

If you’re looking for a luscious, make-ahead dessert for the holiday season, chocolate pots de creme provide an elegant ...

“What gives Hollywood waves their distinct look is the curl pattern,” says professional hairstylist and Oli G educator Flower ...

With the holidays near, there is one type of gift I’m always happy to receive — a delicious jar of homemade jam. And here’s ...

Ever wondered how professional artists transfer their artwork cleanly onto surfaces without the mess? Learn how to design, cut, and prep your paper stencil before applying it in this video. In Part 1 ...

In her new book, “Good Things,” chef Samin Nosrat reveals her essential kitchen gear, including one piece she used to dread but now adores: the immersion blender.

Reader-submitted recipes for Fancy Baked Egg Scramble from Evelyn Hinther, Apple Dutch Baby from Shirley Masek and Fluffy ...

Laundry day feels endless when small mistakes keep sabotaging your results. From overstuffed drums to scorched fabrics, a few ...