INGREDIENTS 1 tablespoon olive oil 1 large onion chopped 2 carrot chopped 3 celery stalks chopped 3 garlic cloves minced ½ teaspoon oregano 1 teaspoon salt ½ teaspoon black pepper 1 zucchini chopped ½ ...

Asafoetida is particularly useful, as it provides a pungent, umami-like note that mimics the depth of onion and garlic. Use it sparingly-just a pinch-since it's potent, and make sure to saute ... the ...

Miso soup is a Japanese soup of miso paste (made by fermenting soybeans ... Taste and add more miso or a pinch of sea salt if desired. Serve warm and fresh.

The price of groceries has skyrocketed. Beans and lentils are inexpensive and offer a huge source of plant-based protein, ...

Stay hydrated with these diabetes-friendly dinner recipes, which contain hydrating ingredients like potatoes, beans, tomatoes ...

It’s May — not exactly the time of year when you expect to find yourself craving soup. The rhododendrons are bursting into ...

When it comes to cooking for their biggest critics — their kids — these chefs turn to the recipes their moms taught them.

Leftover ham and ham bones can be used to make split pea soup ... celery and onion until the onion is soft. Add the garlic and remove from heat when you can smell it. Scrape all the sauteed veggies ...

Leftover ham and ham bones can be used to make ... and onion until the onion is soft. Add the garlic and remove from heat when you can smell it. Scrape all the sauteed veggies into the soup ...