Here's how to make carnitas, a delicious braised pork, as demonstrated by Elias Silva Resinas, head chef of Mexican ...

As many of us look ahead to Cinco de Mayo, make sure you know the true meaning behind the holiday and the best way celebrate.

The first Mexican immigrants who arrived in northwest Volusia County 50 years ago struggled with getting ingredients to make ...

Chef Janet Loughran​ is helping us meal prep for a busy week. This recipe for pork carnitas is a great way to get started!

Happy Cinco de Mayo! If you're in the mood for some chips and salsa, margaritas and Palomas, tacos and quesadillas or ...

This is L.A.’s taco-soul on full display—diverse, delicious, and the best of the best available in one spot only this ...

duck carnitas became more than food. It became an argument: that the old ways and the new ones could meet somewhere in the middle, preferably over tortillas. If you try to make this recipe ...

It specializes in snout-to-tail carnitas on weekends only, so make sure to go then and not in the middle of a Monday. If you do, you'll still be privy to a menu full of Mexico City-style antojitos ...

This tortilla soup isn’t just broth—it’s liquid sunshine with chunks of chicken and melted cheese that would make even rainy days feel celebratory. Photo credit: Toby P. The Sopa Tarasca, a creamy ...

Food truck-turned-brick-and-mortar restaurant Las Originales Carnitas El Michoacano now features a spacious indoor dining area with colorful walls and festive decorations. The restaurant is best known ...