Southern Living on MSN
How To Freeze Petit Fours Without Ruining Their Texture Or Flavor
After decorating, you can freeze petit fours in a single layer on a lined baking sheet until frozen solid. Once frozen, ...
Off The Menu on MSN
How to make a bad witch fondant topper for Halloween cakes
In this video, I show you step-by-step how I create my 'bad witch' fondant topper for a fun Halloween cake design! I use my ...
FITBOOK magazine on MSN
The Healthiest Way to Prepare Potatoes
In the form of fries or chips, potatoes contain a lot of unhealthy fats and calories. However, there are also many healthy ...
Daily Meal on MSN
How Bakeries Keep Their Treats Fresh, Straight From A Pro
Ever wondered why your home-baked goodies don't last as long as those from a bakery? These are the techniques bakeries use to ...
MANY of us cannot wait to sit down on Christmas Day and tuck into our delicious dinner with all the trimmings. But, let’s ...
As the Paris to Berlin night train starts up again, start planning your next city break in the German capital. Here’s the ...
The Canadian Press on MSN
Alberta chocolatier brings Canadian magic to Harry Potter baking show
An Alberta chocolatier brought a distinctly Canadian flavour to the baking show "Harry Potter: Wizards of Baking," a magical ...
Southern Living on MSN
The 1 Thing You Should Never Bring To A Holiday Potluck
Don’t say we didn’t warn you. While there are plenty of ways to get it right, there are quite a few ways to get it wrong—most of which can be avoided as long as you don’t bring one thing.
But, year round, the pub also has a reputation for its cosy setting and its very good food selection - most notably their pies, which are as show-stopping as the baubles. Having b ...
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