Yam porridge, known as "Asaro" in Nigeria, is a delicious and spicy dish loved by many. It is easy to make and perfect for ...

Yam porridge is counted among the easy to make Nigerian food. It is a dietary food for breakfast, lunch or dinner. Yam porridge 1. Wash well the cut pieces of yam with clean water, and put them ...

Ikokore, also known as Ifokore, is a beloved delicacy of the Ijebu people of Ogun State in southwestern Nigeria. Made primarily from grated water yam (called Isu Ewura), this rich, hearty dish is ...

Cook the congee for about 1.5 hours ... nourish the body as well as hydrate the skin, this millet porridge with pumpkin and chinese yam is a dish you can eat at any time of the day.

A home cook has revealed a simple trick to make porridge taste better and improve its texture - a quick step to take before cooking. Porridge is a classic British breakfast favourite, loved for ...

Porridge is one of the most comforting breakfast dishes, but many people mistakenly think it is bland because they are not cooking it properly. Sonya Gellert, a cooking expert from Taste ...