Every family gathering when I was growing up had one undeniable highlight: my mom’s Swedish Apple Cake. No matter how many desserts lined the table, this cake was always the first to vanish. Warm ...

Craving a delicious Mont Blanc cake? Follow along with this easy, step-by-step tutorial on how to make this classic French dessert at home! From the chestnut filling to the fluffy meringue base, ...

Learn how to build an easy layer cake from a sponge baked in one 13-x-9 pan. And don't worry, there's no special equipment ...

and bake the eggs for 15 - 20 minutes at 180c. Make sure to wear oven gloves when removing the tray from the oven, they will be HOT! Allow the eggs to cool before handling. Then remove any cake ...

Grease a 9-inch round cake tin with and transfer the batter to it. If refrigerated, let the batter reach room temperature for around 30 minutes first. Bake the baath cake in a preheated oven (180 ...