He was awarded two knives, signifying “world class” status, at The Best Chef Awards in 2024. On the tasting menu (HK$2,888/US$370) in Hong Kong will be signature dishes such as sea urchin on ...

May 2025 - LANDMARK is delighted to announce the highly anticipated return of gastronomic legend L'ATELIER DE JOËL ROBUCHON HONG KONG as the cornerstone of its refined Central dining portfolio this ...

Babette Social Eatery, which opened in Central in January, is a small restaurant offering French food that aims to fill the gap between casual bistro fare and fine dining. In my experience ...

During his three-day stint, guests can catch the young chef at Mandarin Grill + Bar, where he’ll be serving up a six-course set menu ($2,888 ... newsletter to enjoy Hong Kong without spending ...

Fernandes is also the executive chef at the Redwood ... a bachelor’s degree in hotel restaurant management. He also apprenticed at the Hilton Hotel in Hong Kong, which is approximately 40 ...

Diec, who immigrated to the U.S. from Hong Kong when he was 13, started Chef Li with his partner Lawrence Li in 1997 after running a restaurant in Saratoga for 10 years. He began selling the ...

Welcome to the May edition of Chef’s Table, where we ask a chef in Hong Kong to list their favourite spots for a ... Now, the Mexican native helms El Taquero, a restaurant that showcases regional ...

The iconic restaurant ... as Hong Kong's most exceptional fine dining destination - welcoming both local and international guests for years to come." Originally founded by legendary culinary superstar ...

Whet your appetite with flavourful options from the cold menu such as Octopus Skewer and Traditional Gilda. Primo Posto Ristoro brings the best of Milan to Hong Kong through its food. The culinary ...