Martha Stewart's mom, Martha Kostyra, had several genius tips for making mac and cheese, starting with adding tomato paste into the base sauce, which gives the dish a pink color and a boost of umami ...

A romantic meal for two that won't derail your diet is totally possible—these delicious fish, chicken, steak, and ...

Mozzarella may seem complicated when it's sitting in the grocery store, but you can make it yourself at home with just two ...

Cook up Potato and Bacon Hash with cheesy baked beans, roast Cannellini beans for a snack or make burgers out of black beans.

Toum is a creamy, fluffy Lebanese garlic sauce made from garlic, oil, lemon juice and salt. It’s a spread with a bold garlic ...

Today, we’re excited to share a collection of incredible copycat recipes that let you recreate the magic of dining out ...

Choose the best bread. You can never go wrong with sliced white bread for grilled cheese. This is the classic, the safe ...

Italian scientists have drawn from thermodynamic principles to prevent a famous pasta from turning into a gooey mess.

Put the egg, mustard, pepper, and salt in a blender; blend at high speed for about 10 seconds. Gradually add the oil through ...

These lower-sodium versions of burritos, pizza and macaroni and cheese find flavor from fresh ingredients, not added salt.

Creamy vegan cheese sauce often starts out with tough and gritty ingredients. To achieve a perfectly smooth consistency, you need the right blender.

Allrecipes’ World’s Best Lasagna was the absolute best lasagna of the bunch. The meaty sauce was perfectly seasoned, due in ...