Food expert Campbell Mickel, co-owner of the newly awarded Bib Gourmand restaurant Merienda in Edinburgh, tells us what inspired him to grow his own… ...

Farmer Christopher Edwards of Mayflor Farms in Stockbridge loves snow pea tendrils. “They taste exactly like snow peas.

On 300 acres outside of Huron, Ohio, Chef’s Garden now grows 350 to 400 different combinations of micro-greens and micro-herbs, as well as heirloom vegetables, specialty lettuces and edible flowers.

“The cost saving (for herbs and micro-greens) is about 90 per cent,” says Sloan. “You’re just buying the seeds. ... “Pea tendrils are one of my favourites.

Repeat with the pea tendrils. Advertisement. 2. In a large bowl using an immersion blender, or in stages using a regular blender, puree the peas and tendrils with the broth until smooth.

Even pea tendrils get star treatment. “They’re delicate but pack intense pea flavor,” Brown explains. “I use them as garnish, but also sauté them quickly with garlic or add them to ...

Sure, frozen peas are useful and give you your spring fix during the colder months. But there's something so springy and life-affirming about opening up a fresh, crisp pod and sliding out the ...

Embrace seasonal ingredients like peas, asparagus, leeks, and radishes with these spring dinner ideas, from lamb pitas to steak tacos to spring pastas and rice dishes. Get all of the very best ...

Much of what is featured in produce markets as pea shoots isn't. If you're confused, join the club. It's gotten to the point where some purveyors call the true pea shoots pea tendrils. And ...

1 1 / 2 pounds pea greens (tendrils with leaves) 1 / 4 cup extra virgin olive oil. 6 garlic cloves, thinly sliced. 4 scallions, whites and about 2 inches of the greens thinly sliced.