Hearts of palm—those tinned, briny, squeaky stalks from the pickle aisle—made their way into innumerable pasta, salad, and dip recipes of the late ’90s and early aughts.

Heart of Palm FAQs. What does heart of palm taste like? It tastes mild and delicate and somewhat nutty and sweet. Its texture is comparable to that of a firm cucumber or jicama.

Hearts of palm, a vegetable obtained from the inner core of some palm trees, make for an extremely versatile ingredient ...

Hearts of palm conveniently come canned and jarred, but before eating them straight out of their container, you'll want to give them a good rinse. Here's why.

Hearts of palm isn't as healthy as you think, at least when it comes to the environment. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please ...

Hearts of palm pasta also works in noodle-based dishes like pad Thai, or in pasta salad recipes, or added to soups. Eaten raw, they can add a refreshing bite to green salads .

In a bowl, squeeze the hearts of palm to break them into shards. Add the puree and the remaining sautéed vegetables to the bowl, along with the Old Bay, parsley, mayonnaise, mustard and the 1/4 ...