Catch and Cook Halibut ...

Crispy, golden, and full of flavor—this Panko and Parmesan crusted halibut is the perfect seafood dish you won’t want to miss!

Michelin-starred chef Massimo Falsini specializes in seafood dishes at Caruso's, the restaurant at Rosewood Miramar Beach ...

Preheat oven to 400 degrees. Season halibut fillets on both sides with salt and pepper. In an ovenproof skillet, heat olive oil over medium heat. Lay in fillets and scatter grapes all around.

Dock Totals 2/2 – 2/8: 426 anglers aboard 22 half-day to 3-day trips out of San Diego landings over the past week caught 3 ...

For the halibut, score the skin of the halibut steaks, then season all over with salt and freshly ground black pepper. Rub the halibut with plenty of olive oil and place skin-side down into a hot ...

Looking for a date night recipe? Read more about this sustainable seafood recipe by Michelin-starred Master Chef Cornelius ...

Allow a 200g/7oz fillet or steak per person. If you can’t find halibut, turbot is a suitable substitute. Small halibut, called chicken halibut, weigh up to 2kg/4½lb and can be bought whole.

This winter, the Bristol Bay gillnetter Starship was hauled at Maritime Fabrication's La Conner, Wash., boatbuilding facility ...