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The Outlaw Ribeye has developed something of a cult following among Florida steak lovers, and for good reason. This generously marbled, bone-in cut delivers that perfect balance of tenderness and ...

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3 pounds trimmed beef chuck, cut into 1 1/2-inch pieces. Kosher salt. Freshly ground white pepper. 1 1/2 cups all-purpose flour. 1/4 cup plus 2 tablespoons canola oil. 3 medium onions, thinly ...