The pellets are placed in a hopper, usually on the side, and they’re fed to a burn pot by an auger, and a combustion fan ...

Six-figure earners are ‘living the illusion of affluence’ while working side hustles, skipping meals and pretending Venmo’s ...

If steak is what you want, barbecue and grilling expert Steven Raichlen recommends trying this steak before moving on to ...

Cooking steak can go haywire in seemingly countless ways, but our expert sets you on solid footing in front of your grill so ...

For $149, the Ninja grill gives you six cooking functions, smart thermometer technology, XL family capacity, and smoke control for 46% below retail this Black Friday. If you want restaurant-quality ...

Ribeye is a coveted cut of steak, yet chances are you're cooking it incorrectly. Our expert shares a simple technique to ...

It's tricky to grill seafood that stays juicy and doesn't fall apart. Bobby Flay's expert advice for beginners is all about ...

Ribeye nights at The Steak House in Wellsboro often mean a Cowboy cut with a deep brown crust simple sides on hot plates and ...

Craving endless steak? Virginia’s top AYCE steakhouses pair generous servings with warm, welcoming Southern comfort.

It’s high stakes in Sydney’s steak scene, and now there’s a new entrant from Melbourne. Its difference? “It’s Italian first ...

Eating undercooked meat can lead to stomach cancer. This happens because insufficient cooking allows harmful bacteria to ...

"Short ribs should be grilled to medium rare with a nice sear to make sure all the intermuscular fat is warmed," advised Dommen. "I grill short ribs to an internal temperature of 115 Fahrenheit and it ...