Mastic, from delis, is a gum resin that is used to tame strong meat flavours. • Grape vine leaves, from Middle Eastern food shops and selected supermarkets, are available preserved in jars and ...

A red grape variety in the vineyard, which the pair has dubbed Rouge de VinEsch, or VinEsch Roter (Esch is a nearby town), is so rare that Vouillamoz, an international authority on grape-vine ...