Typically produced from grapes native to a particular place, red blends of this kind have been made for hundreds of years. And as I found in my recent tasting, they’re often delicious and very ...

“It’s a blend of two grapes from three different regions and four different vineyards,” said the esteemed Australian winemaker Kym Tolley on a recent snowy ski day at The Cabin on Snowmass mountain. I ...

Everywhere from high-end wine shops to supermarkets, red blends are suddenly white-hot. But what are they, exactly? F&W's Ray Isle delves into the blending trend. Here's a question that may not ...

In general, wines can be divided into varietals and blends. This being wine, it is not so black-and-white simple. Let’s explore. A varietal wine has a single variety of grape on the label.

On average, it takes grape vines three years to start producing fruit. Here's how local wineries take it from the vine to ...

The goal is to find heat-tolerant grapes that blend well with cabernet, potentially making up for the flavors that cabernet could lack when temperatures get even hotter. While many bottles labeled ...

Despite being called Champagne grapes, they have nothing to do with the famed French sparkling wine region nor are they used in the making of Champagne (which blends Chardonnay, Pinot Noir ...

As we walked through the winery and sipped his elegant bubbles, Barna shared the story behind Zelna, the challenges of ...