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Learn how to make your 4th of July BBQ sweet and spicy with John F. Martin and Sons' red, white and blue pork chop recipe.

These juicy pork chops from Phil "The Grill" Johnson combine the natural sweetness of peaches with savory barbecue flavors. IE 11 is not supported.

Serving four people, you can use either a barbecue or a frying pan and oven for the chops. If using an oven, preheat it to 220C/200C Fan/Gas 7.