German Cheese Spaetzle (Käsespätzle) is a comforting dish made with soft, homemade spaetzle noodles layered with rich, melted cheese and topped with crispy caramelized onions. This cheesy and ...

Bring a large pot of salted water to a boil. In a medium bowl, beat the eggs with the milk, cottage cheese, 1/2 teaspoon of salt and 1/4 teaspoon of pepper.

Spaetzle. Otherwise known as Käsespätzle, spaetzle is a German egg noodle pasta that has a chewy texture akin to dumplings. It is the epitome of comfort food and one of the most beloved German ...

The true secret to kaese spaetzle's greatness – and what sets it apart from its Italian and American brethren – is the use of German cheeses known as "Bergkaese", aged alpine cheeses that have ...

Spread spaetzle into even layer in 2-quart broiler‑safe baking dish and sprinkle with remaining ½ cup Gruyère and ½ cup fontina. Broil until bubbling and browning in spots, about 5 minutes ...

There is no doubt that schnitzel and Spätzle are the best German comfort foods, and Milwaukee Chef Joe Mench is here to share ...

Maria and Eva Konecsny’s German mac’n’cheese Serves 4 Preparation time: 20 minutes Cooking time: 50 minutes. ... Add a layer of cheese and continue until all the spaetzle are made and the cheese is ...