You aren't a real tea drinker if you're not for once, willing to eat your tea instead of sipping it — let the Burmese Laphet ...

Baked zucchini is an easy, healthy snack or side dish that everyone will enjoy. Start by peeling and slicing 1 zucchini into ...

The keys to this spectacular, seven-ingredient chicken are spice — Urfa chile flakes, garlic powder, sumac and dehydrated orange peel, plus salt — and a really hot skillet.

This viral 5-ingredient Lobster Bisque Pasta lives up to the hype — but only with this one small adjustment. While rich and ...

Finally, he tosses the cooked chips in a bowl with a pinch of salt, garlic powder, and parmesan before serving. One viewer commented on his video, saying: "I never thought to boil before frying.

A pan of meatballs so tender that you can easily slice into them with a spoon as you scoop up saucy bites from your bowl.

To finish, he tosses the fries in a bowl with a sprinkle of salt, garlic powder, and parmesan, ready to be devoured. One impressed viewer commented on his video: "I never thought to boil before ...

Julie Lin is an advocate for Malaysian food but has been inspired to add a Scottish twist to her dishes, thanks to her ...

Grinding your own meat is a way to ensure you're getting high-quality ground meat for your burgers. The only way to guarantee ...

At Taberna de Haro, the perfect neighborhood tapas bar, there is always a next. Why not order another little plate of warm ...

I made Ina Garten's recipe for New York strip steaks on my charcoal grill. They came out juicy and delicious, and I can't ...

I’ll bring these market staples home to round out a meal: farmstead beef, chicken, pork, lamb and an array of locally grown ...