Carnes Crossroads is hosting a launch party for the brand newAgrihood and amenities taht is coming to the neighborhoodMore ...

Green Dirt on Oak is well-known for their restaurant and it's farm-to-table formula, but most don't know there is a cheesemaking facility within its walls. They gave the Star a look at the ...

Locally grown food confirmed for fall includes “beef, lettuce, melons, cucumbers, tomatoes, carrots, radishes and red peppers,” said Detroit Lakes Food Service Director Anne Skjold.

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Imports and exports each play essential roles in U.S. agriculture. Understanding both sides of the ledger is key to ...

Fyto, a U.S.-based startup, is offering farmers a new way to produce sustainable cattle feed and fertilizer using nitrogen-rich wastewater from dairy farms. Founded by Jason Prapas, a former director ...